Partnerships
We’re proud to collaborate with exceptional coffee growers, exporters and importers from around the world. Our partners share our passion for quality, sustainability and innovation. Together, we’re building a stronger, more connected coffee community.
From Farm to Roastery
Most of our collaborators have deep roots in coffee-growing communities, with a commitment to transparency, fairness and honest trade practices. Our network spans Central & South America, East Africa and South & Southeast Asia, connecting dedicated producers with the European markets.
Department of Huila, Colombia
Minga Coffee
Minga Coffee is an origin-based sourcing specialist in Huila, Colombia. Founded by Laura and William, a Franco-Colombian couple with over 35 years of experience in green coffee sourcing across Latin America. William, a native of Huila, has returned home to bridge specialty coffee producers with European roasters. Minga Coffee leverages local knowledge and global connections to bring exceptional coffees to market. The team lives and breathes coffee in Huila, working closely with farmers, cupping and blending with care, while sharing the story of the region's renowned terroir.
Indonesia, Colombia & Bolivia
Kindred Forest
Kindred Forest specialises in sourcing high-quality green coffee beans with the goal of preserving and regenerating rainforests, biodiversity and cultures. They partner directly with local and indigenous producers and conservation projects to support this mission, while also offering quality coffees with unique flavour profiles from lesser-known regions in Indonesia, Bolivia and Colombia. Several of their coffees are Wildlife Friendly-certified, and all are shade-grown and have unique social and environmental impact stories behind them.
All major regions of Peru
Khipu Coffee
Khipu Coffee is a family business sharing the vibrant flavours of Peru with the world. Operating from Lima, Peru, and Liverpool, UK, they source exceptional coffee, build lasting relationships with producers, and ensure smooth logistics to connect Peruvian coffee with specialty roasters across the UK and Europe. Founded by two cousins and a childhood friend, the team combines expertise in coffee sourcing, agribusiness, and entrepreneurship, focusing on supporting specialty coffee producers in Peru.
Haraz Mountains, Yemen
East Haraz Coffee
East Haraz Coffee is a social enterprise reviving Yemen's coffee heritage. Based in the birthplace of coffee culture, they source high-quality East Haraz coffee, providing training, infrastructure, and support to local farmers. Their goal is to sustainably uplift Yemen, ensuring farmers receive maximum benefit and a long-term economic future. By reconnecting East Haraz with global markets, they're helping the community shift from qat farming back to coffee production, driving positive change in the region.
Department of Matagalpa, Nicaragua
El Quetzal Coffee Co.
El Quetzal Coffee Co. is a family business and farm that's been around for four generations, producing specialty coffee in the mountains of Matagalpa, Nicaragua. Focusing on quality, transparency, and social & environmental responsibility, they work directly with roasters across the globe. The husband and wife duo, Ana and Justin, are leading the charge, bringing their expertise in coffee production, tech, and marketing to modernise operations and share Nicaraguan coffee's unique flavours with the world.
Department of Risaralda, Colombia
Sabor Coffee
Sabor Coffee is a specialty coffee producer, exporter, and importer with deep roots in Colombia's coffee region. Founded by Esnayder Cuartas, who's from Quinchia, Risaralda, the company sources high-quality coffee from his family's 70-year-old farm, Finca Las Cruces, and other local small-scale farmers and cooperative. Sabor’s mission is all about building long-term partnerships, paying fair prices, and making coffee farming financially sustainable. They're bringing Colombian coffee directly to UK roasters, showcasing the unique flavours of their region
Province of Loja, Ecuador
Alema Coffee
Alema Coffee is a family business with a legacy spanning generations, born in the mountains of Loja, Ecuador. The story began with great-grandfather Narciso and has been passed down through the family. Now, the next generation, led by Fabian, is determined to preserve and elevate this heritage. Alema sources high-quality coffees from their farm in Olmedo and is also supporting other local producers, bringing their coffee to the UK and European markets. The name Alema represents family, combining the names of Fabian's son Alejandro and his father's and own surname, Macas
District of Boquete, Panama
Summit Specialty Coffee
Founded by Samantha Arias, Summit Specialty Coffee was launched with the aim of showcasing Panama’s often overlooked specialty coffee farms crafting exceptional coffees that rarely make it to the global stage. She set out to bridge the gap connecting these dedicated hidden producers and discerning coffee connoisseurs. As a Panamanian, she leverages her personal connections with local farms allowing her to source directly from the people behind them. Summit seeks to make these rare high-altitude gems more accessible - bringing them from the remote lush highlands of Panama straight to your doorstep!
State of Karnataka, India
South India Coffee Company
Founded by Akshay Dashrath and Komal Sable, South India Coffee Company is a vertically integrated specialty coffee enterprise reimagining the future of Indian coffee. With a network of over 30 producers, SICC connects regenerative farms to global roasters and importers, spotlighting Indian coffees on the world stage. Driven by scientific research, sustainable farming and inclusive partnerships, the company envisions a coffee industry where economic prosperity and environmental stewardship go hand-in-hand, supporting stakeholders through market access, training, and climate resilience.
Arusha Region, Tanzania
The Coffee Trail
The Coffee Trail is a UK-based green coffee import company spotlighting exceptional coffees from two neighbouring Tanzanian farms: Acacia Hills Coffee Estate and Tembo Tembo. Located on the western edge of the Ngorongoro Conservation Area, the high-altitude farms produce complex, traceable coffees with strong provenance. With a focus on quality and sustainability, the estates prioritise regenerative practices, selective harvesting, and meticulous processing. The Coffee Trail brings these rare Tanzanian gems to market, offering discerning buyers access to unique, high-quality coffees.
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