Partnerships

We’re proud to collaborate with exceptional coffee growers, exporters and importers from around the world. Our partners share our passion for quality, sustainability and innovation. Together, we’re building a stronger, more connected coffee community.

A person walking along a dirt trail in a lush, green forest, carrying a large white sack on their back and a small basket in their right hand, with dense vegetation and trees on both sides.

From Farm to Roastery

Most of our collaborators have deep roots in coffee-growing communities, with a commitment to transparency, fairness and honest trade practices. Our network spans Central & South America, East Africa and South & Southeast Asia, connecting dedicated producers with the European markets.

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Department of Huila, Colombia

Minga Coffee

Minga Coffee is an origin-based sourcing specialist in Huila, Colombia. Founded by Laura and William, a Franco-Colombian couple with over 35 years of experience in green coffee sourcing across Latin America. William, a native of Huila, has returned home to bridge specialty coffee producers with European roasters. Minga Coffee leverages local knowledge and global connections to bring exceptional coffees to market. The team lives and breathes coffee in Huila, working closely with farmers, cupping and blending with care, while sharing the story of the region's renowned terroir.

Group of men in traditional and western clothing inspecting coffee plants in a lush green plantation with mountainous terrain in the background.

Haraz Mountains, Yemen

East Haraz Coffee

East Haraz Coffee is a social enterprise reviving Yemen's coffee heritage. Based in the birthplace of coffee culture, they source high-quality East Haraz coffee, providing training, infrastructure, and support to local farmers. Their goal is to sustainably uplift Yemen, ensuring farmers receive maximum benefit and a long-term economic future. By reconnecting East Haraz with global markets, they're helping the community shift from qat farming back to coffee production, driving positive change in the region.

A young woman with short dark hair, wearing glasses, a tan cap, and a black T-shirt with a neon green geometric design, standing outdoors in a wooded area with green leaves and trees in the background, smiling at the camera.

State of Karnataka, India

South India Coffee Company

Founded by Akshay Dashrath and Komal Sable, South India Coffee Company is a vertically integrated specialty coffee enterprise reimagining the future of Indian coffee. With a network of over 30 producers, SICC connects regenerative farms to global roasters and importers, spotlighting Indian coffees on the world stage. Driven by scientific research, sustainable farming and inclusive partnerships, the company envisions a coffee industry where economic prosperity and environmental stewardship go hand-in-hand, supporting stakeholders through market access, training, and climate resilience.

Man sitting on the back of a truck, wearing a large straw hat, boots, and a blue t-shirt with red text, in a rural outdoor setting with bags of coffee beans in the truck bed and a partly cloudy sky.

Department of Risaralda, Colombia

Sabor Coffee

Sabor Coffee is a specialty coffee producer, exporter, and importer with deep roots in Colombia's coffee region. Founded by Esnayder Cuartas, who's from Quinchia, Risaralda, the company sources high-quality coffee from his family's 70-year-old farm, Finca Las Cruces, and other local small-scale farmers and cooperative. Sabor’s mission is all about building long-term partnerships, paying fair prices, and making coffee farming financially sustainable. They're bringing Colombian coffee directly to UK roasters, showcasing the unique flavours of their region

Three men moving coffee cherries under a blue sky with clouds, using a long tool to toss the cherries into a pile.

Ngorongoro, Tanzania

The Coffee Trail

The Coffee Trail is a UK-based green coffee import company spotlighting exceptional coffees from two neighbouring Tanzanian farms: Acacia Hills Coffee Estate and Tembo Tembo. Located on the western edge of the Ngorongoro Conservation Area, the high-altitude farms produce complex, traceable coffees with strong provenance. With a focus on quality and sustainability, the estates prioritise regenerative practices, selective harvesting, and meticulous processing. The Coffee Trail brings these rare Tanzanian gems to market, offering discerning buyers access to unique, high-quality coffees.

Contact us

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